Items where Author is "SEPTIANI, FUJY TARISHA"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Number of items: 1.

SEPTIANI, FUJY TARISHA (2023) KARAKTERISTIK SENSORI DAN NILAI PROTEIN SNACK BAR SUBSTITUSI KACANG MERAH DENGAN PENAMBAHAN GALENDO SEBAGAI MAKANAN TAMBAHAN BALITA. Sarjana thesis, Universitas Siliwangi.

This list was generated on Sat May 18 19:29:58 2024 WIB.
Repositori Universitas Siliwangi is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.