Semi-organic Rice Farming as a Transition Period to Organic Rice Farming

Heryadi, D. Yadi and Rofatin, Betty and Noormansyah, Zulfikar Semi-organic Rice Farming as a Transition Period to Organic Rice Farming. PASPALUM : Jurnal Ilmiah Pertanian.

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Abstract

Organic rice farming aims to achieve sustainable agriculture. It considers social, economic and environmental aspects. However, in practice, farmers experience various technical and economic constraints upon converting non-organic agriculture practice to organic rice farming. The alternative method is to implement semi-organic farming as a transitional period. The purpose of this study is to review technical / production and economic aspects of non-organic, semi-organic, and organic farming. It is conducted to determine whether semi-organic farming could be utilized as a transition period to organic rice farming. The study used a survey method on 75 farmers working in non-organic, semi organic, and organic farm in Priangan Timur, West Java Province, Indonesia. Article’s result exhibited that, in terms of technical cultivation / production, the majority of semi- organic farmers had carried out the stages of organic cultivation. It generated higher productivity compared to non-organic farming. However, productivity remained below organic farming. In terms of economical aspect, income per hectare and R / C value are higher than non-organic farming. However, it is below organic farming. Semi-organic farming could be used as a transition to organic farming.

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